Captain Michael Smith, grew up in Sweden + the Azores. 

An avid fisherman, and later Chef, he aimed to get the perfect tuna for his kitchens, and was later approached to export that same product to Japan.

After years of experience with the Japanese market, as well as having studied  the particulars of the highest grades of Tuna to market in Tokyo's famous fishmarket, Takahashi, Michael and his crew are proud to continue to offer their top of the line tuna amongst other fish, some local to the Azores only.